Kitchen

All-Clad 401488R Stainless Steel Tri-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece

A useful and versatile array of everyday essentials, this All-Clad Stainless 401488RR 10-piece cookware set includes 8-Inch and 10-Inch fry pans, 2-Quart and 3 covered sauce pans, a 3-Quart covered sauté pan, and an 8 quart covered stockpot. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection—All-Clad Stainless is a classic choice for anyone who loves to cook.

Product Features:

  • 10-piece cookware set includes 8 inch and 10 inch fry pans, 2 quart and 3 quart sauce pans with lids, 3 quart sauté pan with lid, and 8 quart stockpot with lid
  • 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
  • Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
  • Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lids
  • Oven- and broiler-safe up to 600 degrees F (without lids); induction compatible; limited lifetime warranty; Made in USA
$ 699.95
All-Clad 4807 Stainless Steel Tri-Ply Bonded Dishwasher Safe Pasta Pentola with Insert, 7-Quart

All-Clad's Stainless 4807 7-Quart pasta pentola, a 7-Quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

Product Features:

  • 7-Quart pasta pentola with perforated insert - perfect for cooking pasta or steaming food
  • 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
  • Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
  • Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
  • Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
$ 299.95
All-Clad 600822-SS Copper Core 5-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece

Let your expertise shine and feel inspired with this All-Clad COPPER CORE 600822 SS 10-piece cookware set, which includes 8-Inch and 10-Inch fry pans, 2-Quart and 3-Quart covered sauce pans, 3-Quart covered sauté pan and an 8-Quart covered stockpot. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

Product Features:

  • 10-piece cookware set includes 8 inch and 10 inch fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
  • Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
  • Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
$ 1,299.95
All-Clad 6203 SS Copper Core 5-Ply Bonded Dishwasher Safe Saucepan with Lid / Cookware, 3-Quart

Because of its shape, this All-Clad COPPER CORE 6203 SS 3-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

Product Features:

  • 3-Quart sauce pan with loop handle, and high, straight sides – perfect for making sauces or heating liquids
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
  • Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
  • Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
$ 199.95
All-Clad 6403 SS Copper Core 5-Ply Bonded Dishwasher Safe Saute Pan with Lid, 3-Quart

Deeper than a traditional fry pan, this All-Clad COPPER CORE 6403 SS 3-Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

Product Features:

  • 3 -Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
  • Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
  • Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
$ 299.95
All-Clad 6405 SS Copper Core 5-Ply Bonded Dishwasher Safe Saute Pan, 5-Quart

Deeper than a traditional fry pan, this All-Clad COPPER CORE 6405 SS 5 -Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

Product Features:

  • 5-Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
  • Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
  • Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
$ 249.95
All-Clad 6508 SS Copper Core 5-Ply Bonded Dishwasher Safe Stockpot, 8-Quart

An essential for every kitchen and available in a variety of sizes, the All-Clad COPPER CORE 6508 SS 8-Quart stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

Product Features:

  • 8-Quart stockpot with high sides and wide bottom – perfect for soups and stews
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
  • Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
  • Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
$ 464.95
All-Clad BD005710-R D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece

A useful collection for any discerning chef, this All-Clad D5 STAINLESS Brushed BD005710-R 10-piece cookware set includes 8-Inch & 10-Inch Fry Pans, 1.5-Quart & 3-Quart Sauce Pans with lids, 3 -Quart Saute Pan with lid, and an 8-Quart Stockpot with lid. The only cookware of its kind, All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad d5 STAINLESS cookware provides pouring lips, large handles with bolsters, dishwasher-safe convenience, and is optimized for induction (some exceptions). Experience a lifetime of cooking enjoyment with All-Clad D5 STAINLESS.

Product Features:

  • 10-piece cookware set includes 8” & 10” Fry Pans, 1.5 Qt. & 3 Qt. Sauce Pans with lids, 3 Qt. Saute Pan with lid, and an 8 Qt. Stockpot with lid
  • 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout
  • Highly polished stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Capacity etched on base; heat-resistant stainless-steel handles with large bolster and permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims
  • Oven- and broiler-safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
  • 10-piece cookware set includes 8” & 10” Fry Pans, 1.5 Qt. & 3 Qt. Sauce Pans with lids, 3 Qt. Saute Pan with lid, and an 8 Qt. Stockpot with lid
  • 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout
  • Highly polished stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
  • Capacity etched on base; heat-resistant stainless-steel handles with large bolster and permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims
  • Oven- and broiler-safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty
$ 899.95
All-Clad E785SB64 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Cookware Set, 13-Piece

A great introduction to All-Clad, the All-Clad Hard Anodized E785SB64 13-piece nonstick cookware set includes 8 inch, 10 inch and 12 inch fry pans, 2 quart and 3 quart sauce pans with lids, a 4 quart sauté pan with lid, a 4 quart soup pot with lid and an 8 quart stockpot with lid. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware's three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

Product Features:

  • Set includes 8 inch, 10 inch and 12 inch fry pans, 2 quart and 3 quart sauce pans with lids, a 4 quart sauté pan with lid, a 4 quart soup pot with lid and an 8 quart stockpot with lid
  • Hard Anodized aluminum construction for fast, even heating and easy cleanup; stainless-steel bonded Anti-Warp base; optimized for induction
  • PFOA-free scratch resistant nonstick coating for healthier cooking with less fat; secure-fitting lids trap in heat and moisture and allow for checking on food at a glance
  • Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets
  • Oven safe to 500 degrees F (without lids); dishwasher-safe, handwash recommended; limited lifetime warranty
    $ 599.95
    All-Clad E86199 Stainless Steel Specialty Cookware Tea Kettle, 2-Quart

    An Essential piece for all tea enthusiasts, this All-Clad Gourmet Accessories E8619964 2-Quart Stainless Steel Tea Kettle delivers superior quality and performance. Simpy add water to the visible fill line and the kettle will whistle when boiling. Featuring the same quality workmanship as All-Clad cookware, this stainless-steel teakettle boils water quickly and creates a striking profile on the stovetop. Discover what it means to cook with All-Clad.

    Product Features:

    • All-Clad’s Gourmet Accessories combines quality and durable craftsmanship for reliable performance.
    • Single ply polished stainless steel construction paired with a bonded base resists warping and ensures compatibility with induction ranges.
    • 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors.
    • Stainless steel handles are permanently secured with stainless steel rivets; Oven and broiler safe to 500°F, refrigerator and freezer safe; Dishwasher safe
    • Capacity is etched on the pan’s base; Limited lifetime warranty
    $ 99.95
    All-Clad LTD30010R Tri-ply Stainless Steel Hard Anodized Exterior Cookware Set, 10-Piece

    Offering inspiring versatility, the All-Clad Ltd30010 10-Piece cookware set includes 8 in. And 10 in. Fry pans, 2 qt. And 3 qt. Covered saucepans, a 3 qt. Covered saute pan, and an 8 qt. Covered stockpot. Ltd cookware combines the unsurpassed quality of All-Clad with a refined sense of style, making it a popular choice for any kitchen. Ltd cookware features a thick, conductive aluminum core and a high-performing stainless-steel cooking surface, which work together to quickly and evenly distribute heat for exceptional cooking performance. The hard-anodized exterior of All-Clad LTD cookware offers the durability of a scratch-resistant surface, while also adding contrasting visual appeal when paired with the stainless interior. Enjoy the perfect combination of elegance and professional performance with All-Clad LTD cookware.

    Product Features:

    • 10-piece cookware set includes 8 in. And 10 in. Fry pans, 2 qt. And 3 qt. Covered Saucepans, 3 qt. Covered saute pan, and 8 qt. Covered stockpot
    • Three-ply construction of Thick, conductive aluminum with a hard-anodized exterior bonded to a stainless-steel interior helps to distribute heat quickly and evenly
    • Easy handling with ergonomic stainless-steel handles; permanently secured with stainless-steel rivets
    • Flared edges for drip-free pouring; metal-utensil safe; capacity etched on base; flat stainless-steel lids trap in heat and moisture
    • Oven- and broiler-safe up to 600 degrees F; compatible with most cooktops, not induction capable; dishwasher-safe; Limited Lifetime warranty; made in the USA
      $ 899.95
      All-Clad SD70007 D7 18/10 Stainless Steel 7-Ply Bonded Construction Dishwasher Safe Oven Safe Cookware Set, 7-Piece

      Providing 2 times more even heating and superior durability versus enameled cast iron, All-Clad introduces our newest technology, d7 Stainless. d7 Stainless features a seven ply bonded construction of stainless and aluminum to deliver the ultimate heat retention and perfectly even heating. Ideal for braising and slow roasting or searing on stovetop, d7 ensures tender, flavorful results for all your unique cooking needs. As part of the d7 Stainless range, this set includes a 10 In. Skillet, a 2 Qt. Sauce Pot with lid, a 3 Qt. Pan Roaster with lid and a 8 Qt. Round Oven with lid. Discover what it means to cook with All-Clad.

      Product Features:

      • Four layers of stainless steel retain heat for the ultimate in energy efficiency
      • Flared edges for drip-free pouring
      • Large, comfortable stainless steel handles for safe handling
      • Domed lids for greater capacity
      • Compatible with all cooktops, optimal for induction. Made in USA
      $ 799.95
      Bisetti Big Rectangular Cooking Stone

      Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

      The instructions for the preventative treatment can be summarized as follows:

      • Oil the stone on both sides.
      • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
      • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
      • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

      Features: 

      The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

      • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
      • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
      • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
      • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
      • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
      • 9.84x15.75-inches
      $ 49.99
      Bisetti Big Rectangular Cooking Stone With Walnut Base

      Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

      The instructions for the preventative treatment can be summarized as follows:

      • Oil the stone on both sides.
      • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
      • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
      • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

        Features:

         

        The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

        • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
        • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
        • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
        • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
        • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
        • 11.8 x 20.5-in
        $ 56.99
        Bisetti Rectangular Replacement Cooking Stone
        Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

        Features:
        • Composed of 40-50 % talc producing a natural non-stick material
        • Composed of 40-50 % magnesite to make the stone resistant and compact
        • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
        • Extraordinary properties to retain the temperature up to 800 c
        • Made in Italy, imported by Tomson casa
        $ 14.99
        Bisetti Rectangular Salt Stone (Two Sizes)

        The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

         

        Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

         

        Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

         

        These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

         

        This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

         

        Features:

         

        Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

         

        International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

         

        If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

         

        How to use it:

         

        The salt stone can be used in many different ways. Below are some examples:

        1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
        2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
        3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
        4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
        5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
        6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

        NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

         

        Precautions for use:

        • heat up the stone slowly before using it to avoid thermal shocks that could break it;
        • do not put frozen food on the hot stone;
        • do not put the stone directly in contact with the gas flame.

          Available in the following dimensions: 

          3.94" x 7.87" x 1.18" and

          7.87" x 11.81" x 1.57"

          $ 16.95
          Bisetti Rectangular Salt Stone Cooking Plate With Beechwood Base In a Wenge Finish
          Bisetti salt plates are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative plates are essential if you love healthy, natural cooking.

          Features:
          • The stone can be used as a serving dish to serve hot and cold courses. It can also be used to keep food warm, after leaving it in the oven for about 20/25 minutes at a temperature of 140 degrees Celsius.
          • To cook at the table: set the oven at a temperature of 250 degrees Celsius, place your stone on the central grill and wait for about one hour for it to reach the right temperature to cook food directly at the table.
          • To cook in the oven: Fish is the most suitable food to cook on the stove in the oven. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 degrees Celsius.
          • Gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame). With the latter, it is advisable to also use a cooking grid. Do not cook your food using salt or seasoning.
          • Made in Italy, imported by Tomson Casa
          $ 57.99
          Bisetti Rectangular Salt Stone, Metal Frame, Wooden Handles and Wenge Finishing

          The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

           

          Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

           

          Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

           

          These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

           

          This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

           

          Features:

           

          Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

           

          International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

           

          If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

           

          How to use it:

           

          The salt stone can be used in many different ways. Below are some examples:

          1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
          2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
          3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
          4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
          5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
          6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

          NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

           

          Precautions for use:

          • heat up the stone slowly before using it to avoid thermal shocks that could break it;
          • do not put frozen food on the hot stone;
          • do not put the stone directly in contact with the gas flame.
          $ 75.99
          Bisetti Round Cooking Stone

          Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

          The instructions for the preventative treatment can be summarized as follows:

          • Oil the stone on both sides.
          • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
          • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
          • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

          Features: 

          The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

          • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
          • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
          • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
          • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
          • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
            $ 49.99
            Bisetti Round Cooking Stone with Chromed Frame Beechwood Handles and Walnut Finish

            Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

            The instructions for the preventative treatment can be summarized as follows:

            • Oil the stone on both sides.
            • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
            • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
            • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

            Features: 

            The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

            • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
            • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
            • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
            • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
            • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
            $ 82.99
            Bisetti Round Salt Stone

            The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

             

            Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

             

            Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

             

            These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

             

            This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

             

            Features:

             

            Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

             

            International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

             

            If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

             

            How to use it:

             

            The salt stone can be used in many different ways. Below are some examples:

            1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
            2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
            3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
            4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
            5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
            6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

            NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

             

            Precautions for use:

            • heat up the stone slowly before using it to avoid thermal shocks that could break it;
            • do not put frozen food on the hot stone;
            • do not put the stone directly in contact with the gas flame.
              $ 32.99
              Bisetti Round Salt Stone, Metal Frame, Wooden Handles and Wenge Finishing

              The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

               

              Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

               

              Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

               

              These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

               

              This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

               

              Features:

               

              Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

               

              International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

               

              If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

               

              How to use it:

               

              The salt stone can be used in many different ways. Below are some examples:

              1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
              2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
              3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
              4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
              5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
              6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

              NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

               

              Precautions for use:

              • heat up the stone slowly before using it to avoid thermal shocks that could break it;
              • do not put frozen food on the hot stone;
              • do not put the stone directly in contact with the gas flame.
                $ 72.99
                Bisetti Square Cooking Stone with Chrome Frame and Beechwood Handles with Walnut Finish
                Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

                Features:
                • Composed of 40-50 % talc producing a natural non-stick material
                • Composed of 40-50 % magnesite to make the stone resistant and compact
                • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
                • Extraordinary properties to retain the temperature up to 800 c
                • Made in Italy, imported by Tomson Casa
                $ 49.99
                Bisetti Square Cooking Stone with Plywood Birch Base in a Walnut Finish
                Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

                Features:
                • Composed of 40-50 % talc producing a natural non-stick material
                • Composed of 40-50 % magnesite to make the stone resistant and compact
                • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
                • Extraordinary properties to retain the temperature up to 800 c
                • Made in Italy, imported by Tomson casa
                $ 50.99

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