Kitchen

Bisetti Big Rectangular Cooking Stone

Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

The instructions for the preventative treatment can be summarized as follows:

  • Oil the stone on both sides.
  • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
  • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
  • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

Features: 

The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

  • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
  • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
  • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
  • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
  • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
  • 9.84x15.75-inches
$ 49.99
Bisetti Big Rectangular Cooking Stone With Walnut Base

Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

The instructions for the preventative treatment can be summarized as follows:

  • Oil the stone on both sides.
  • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
  • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
  • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

    Features:

     

    The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

    • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
    • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
    • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
    • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
    • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
    • 11.8 x 20.5-in
    $ 103.95
    Bisetti Rectangular Replacement Cooking Stone
    Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

    Features:
    • Composed of 40-50 % talc producing a natural non-stick material
    • Composed of 40-50 % magnesite to make the stone resistant and compact
    • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
    • Extraordinary properties to retain the temperature up to 800 c
    • Made in Italy, imported by Tomson casa
    $ 22.56
    Bisetti Rectangular Salt Stone (Two Sizes)

    The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

     

    Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

     

    Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

     

    These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

     

    This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

     

    Features:

     

    Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

     

    International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

     

    If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

     

    How to use it:

     

    The salt stone can be used in many different ways. Below are some examples:

    1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
    2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
    3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
    4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
    5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
    6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

    NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

     

    Precautions for use:

    • heat up the stone slowly before using it to avoid thermal shocks that could break it;
    • do not put frozen food on the hot stone;
    • do not put the stone directly in contact with the gas flame.

      Available in the following dimensions: 

      3.94" x 7.87" x 1.18" and

      7.87" x 11.81" x 1.57"

      $ 11.94
      Bisetti Rectangular Salt Stone Cooking Plate With Beechwood Base In a Wenge Finish
      Bisetti salt plates are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative plates are essential if you love healthy, natural cooking.

      Features:
      • The stone can be used as a serving dish to serve hot and cold courses. It can also be used to keep food warm, after leaving it in the oven for about 20/25 minutes at a temperature of 140 degrees Celsius.
      • To cook at the table: set the oven at a temperature of 250 degrees Celsius, place your stone on the central grill and wait for about one hour for it to reach the right temperature to cook food directly at the table.
      • To cook in the oven: Fish is the most suitable food to cook on the stove in the oven. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 degrees Celsius.
      • Gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame). With the latter, it is advisable to also use a cooking grid. Do not cook your food using salt or seasoning.
      • Made in Italy, imported by Tomson Casa
      $ 95.85
      Bisetti Rectangular Salt Stone, Metal Frame, Wooden Handles and Wenge Finishing

      The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

       

      Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

       

      Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

       

      These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

       

      This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

       

      Features:

       

      Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

       

      International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

       

      If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

       

      How to use it:

       

      The salt stone can be used in many different ways. Below are some examples:

      1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
      2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
      3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
      4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
      5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
      6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

      NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

       

      Precautions for use:

      • heat up the stone slowly before using it to avoid thermal shocks that could break it;
      • do not put frozen food on the hot stone;
      • do not put the stone directly in contact with the gas flame.
      $ 89.38
      Bisetti Round Cooking Stone

      Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

      The instructions for the preventative treatment can be summarized as follows:

      • Oil the stone on both sides.
      • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
      • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
      • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

      Features: 

      The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

      • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
      • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
      • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
      • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
      • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
        $ 59.93
        Bisetti Round Cooking Stone with Chromed Frame Beechwood Handles and Walnut Finish

        Bisetti’s cooking stones are ideal for grilling meat, vegetables, cheese and other food, using just a drop of oil: once heated up on the stove or in the oven, they can be directly placed on the table as cooking surfaces, using a small cooker to keep the obtained heat constant. Before using the stone for the first time, it must be subjected to a preventative treatment. This is only required once and does not need to be repeated: just using the product will keep it maintained. Once the treatment is completed, the stone will change color from light grey to black. To clean the stone, simply use a sponge and rinse the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives. 

        The instructions for the preventative treatment can be summarized as follows:

        • Oil the stone on both sides.
        • Put the stone into the oven still cold and heat it up for half an hour at a temperature of 150°C.
        • Let the stone cool until it reaches room temperature, repeat the oiling and put it into the oven again for another 30 minutes, but this time at a temperature of 200°C.
        • Once it reaches room temperature and is washed, the slab will be readyto use both on the stove and in the oven.

        Features: 

        The cooking stone, known in Italian as Pietra Ollare, takes you back to the dawn of cooking history, when metals were not yet used for cooking. This stone is still an ideal cooking tool, thanks to its peculiar thermal properties:

        • It gets hot slowly and uniformly, cooking the food all the way through and not only on the bottom.
        • Once the ideal temperature is reached, it can be kept with a low flame, being also energy efficient.
        • When it is removed from the fire, it cools down slowly, keeping food warm for a long time.
        • The natural non-stick properties that characterize the talc prevent the food from burning or sticking to the surface and the cooking stone easy to clean.
        • The cooking stone is not subject to the action caused by alkaline acids, which means that its composition remains unchanged, odorless and tasteless, avoiding possible food contamination from any residue. The food's taste is naturally enhanced and the stone's organoleptic qualities are preserved.
        $ 91.89
        Bisetti Round Salt Stone

        The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

         

        Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

         

        Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

         

        These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

         

        This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

         

        Features:

         

        Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

         

        International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

         

        If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

         

        How to use it:

         

        The salt stone can be used in many different ways. Below are some examples:

        1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
        2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
        3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
        4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
        5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
        6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

        NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

         

        Precautions for use:

        • heat up the stone slowly before using it to avoid thermal shocks that could break it;
        • do not put frozen food on the hot stone;
        • do not put the stone directly in contact with the gas flame.
          $ 32.99
          Bisetti Round Salt Stone, Metal Frame, Wooden Handles and Wenge Finishing

          The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

           

          Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

           

          Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

           

          These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

           

          This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

           

          Features:

           

          Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

           

          International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

           

          If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

           

          How to use it:

           

          The salt stone can be used in many different ways. Below are some examples:

          1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
          2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
          3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
          4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
          5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
          6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

          NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

           

          Precautions for use:

          • heat up the stone slowly before using it to avoid thermal shocks that could break it;
          • do not put frozen food on the hot stone;
          • do not put the stone directly in contact with the gas flame.
            $ 84.80
            Bisetti Square Cooking Stone with Chrome Frame and Beechwood Handles with Walnut Finish
            Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

            Features:
            • Composed of 40-50 % talc producing a natural non-stick material
            • Composed of 40-50 % magnesite to make the stone resistant and compact
            • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
            • Extraordinary properties to retain the temperature up to 800 c
            • Made in Italy, imported by Tomson Casa
            $ 77.57
            Bisetti Square Cooking Stone with Plywood Birch Base in a Walnut Finish
            Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

            Features:
            • Composed of 40-50 % talc producing a natural non-stick material
            • Composed of 40-50 % magnesite to make the stone resistant and compact
            • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
            • Extraordinary properties to retain the temperature up to 800 c
            • Made in Italy, imported by Tomson casa
            $ 79.06
            Bisetti Square Replacement Cooking Stone
            Bisetti cooking stones are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative stones are essential if you love healthy, natural cooking.

            Features:
            • Composed of 40-50 % talc producing a natural non-stick material
            • Composed of 40-50 % magnesite to make the stone resistant and compact
            • Alkaline acid-resistant to cook food and keep its natural aroma without altering the taste
            • Extraordinary properties to retain the temperature up to 800 c
            • Made in Italy, imported by Tomson casa
            $ 38.64
            Bisetti Square Salt Stone (Two Sizes)

            The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

             

            Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

             

            Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

             

            These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

             

            This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

             

            Features:

             

            Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

             

            International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

             

            If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

             

            How to use it:

             

            The salt stone can be used in many different ways. Below are some examples:

            1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
            2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
            3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
            4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
            5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
            6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

            NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

             

            Precautions for use:

            • heat up the stone slowly before using it to avoid thermal shocks that could break it;
            • do not put frozen food on the hot stone;
            • do not put the stone directly in contact with the gas flame.

             

            Available in two dimensions:

            3.94 x 3.94 x 0.6-inches and

            7.87 x 7.87 x 1.18-inches

             

              Emalia Olkusz 1907 Enameled Hand-Finished 7" Round Casserole Dish with Lid (Different Colors)

              Emalia have been making enamel cookware in Olkusz, Poland since 1907 and is now one of the worlds largest producers, making over 10 million pieces a year for customers throughout the world. Emalia employs over 800 faithful specialists who know all there is to know about enamel cookware and this knowledge has been handed down from generation to generation as sons and daughters have followed their parents into the company. Cooking with enamel cookware ensures all minerals and vitamins are preserved and it is suitable for all heat sources including induction. EMALIA enamelware has National Health and Safety Certification.


              Features:

              • Each piece of enamel has been traditionally made and hand finished
              • Rustic charm makes each piece unique having a character of its own
              • Colors: Aubergine with cream trim, cream with black trim, red with cream trim and white with dark blue trim
              • Size: 7 inches
              • Made in Poland
              $ 46.99
              Emalia Olkusz 1907 Enameled Hand-Finished 8.5" Round Casserole Dish with Lid (Different Colors)

              Emalia have been making enamel cookware in Olkusz, Poland since 1907 and is now one of the worlds largest producers, making over 10 million pieces a year for customers throughout the world. Emalia employs over 800 faithful specialists who know all there is to know about enamel cookware and this knowledge has been handed down from generation to generation as sons and daughters have followed their parents into the company. Cooking with enamel cookware ensures all minerals and vitamins are preserved and it is suitable for all heat sources including induction. EMALIA enamelware has National Health and Safety Certification.


              Features:

              • Each piece of enamel has been traditionally made and hand finished
              • Rustic charm makes each piece unique having a character of its own
              • Colors: Aubergine with cream trim, cream with black trim, red with cream trim and white with dark blue trim
              • Size: 8.5 inches
              • Made in Poland
              $ 56.99
              Emalia Olkusz 1907 Enameled Hand-Finished Roaster (Different Colors)

              Emalia have been making enamel cookware in Olkusz, Poland since 1907 and is now one of the worlds largest producers, making over 10 million pieces a year for customers throughout the world. Emalia employs over 800 faithful specialists who know all there is to know about enamel cookware and this knowledge has been handed down from generation to generation as sons and daughters have followed their parents into the company. Cooking with enamel cookware ensures all minerals and vitamins are preserved and it is suitable for all heat sources including induction. EMALIA enamelware has National Health and Safety Certification.


              Features:

              • Each piece of enamel has been traditionally made and hand finished
              • Rustic charm makes each piece unique having a character of its own
              • Colors: Aubergine with cream trim, cream with black trim, red with cream trim and white with dark blue trim
              • Size: 12.6 Inch x 7.5 Inch / 2.5 Liter
              • Made in Poland
              $ 49.99
              Eppicotispai Furbo Lids Set

              Eppicotispai Furbo Lids set, is a set of three lids that are a nice addition to your set of pots! They are "Furbo", Italian for smart, for several reasons: they are flat and will save a lot of your space; each of the lids fit three different pot sizes, making them perfect for nine pot sizes; they are versatile, as you can use them to easily turn your omelette or as a tray for your food. Cooking has just got Furbo! Buon Appetito!

              Features:

              • Made of 18/10 Stainless Steel
              • Handles that allow you to hang Furbo lids
              • Three lids to cover pots and pans with diameters form 5.5-in to 12-in
              • Imported by Tomson Casa
              $ 39.99
              Ottinetti Brushed Aluminum Casserole With Copper Handles, 12-cm / 4.7-in

              Ottinetti is an Italian company located on Lago Maggiore, north of Milan; all of their products adhere to Italian heritage and tradition. Ottinetti's cookware has an elegant and pleasing appearance, yet it is still pratical, strong and durable. This charming line always goes beyond expectations.

              Features:

              • Made of high quality aluminum. Allows for high conductivity and even cooking
              • Dimensions - Diameter: 12-cm / 4.7-in; Height: 5-cm / 2-in
              • Not dishwasher safe
              • Made in Italy
              • Imported by Tomson CASA
              $ 27.99
              Ottinetti Brushed Aluminum Casserole With Copper Handles, Lid & Ceramic Insert, 12-cm / 4.7-in

              Ottinetti is an Italian company located on Lago Maggiore, north of Milan; all of their products adhere to Italian heritage and tradition. Ottinetti's cookware tempts you with its elegant and pleasing appearance. It is pratical, strong and durable. This charming line always goes beyond expectations.

              Features:

              • Made of high quality aluminum. Allows for high conductivity and even cooking
              • Dimensions - Diameter: 12-cm / 4.7-in; Height: 5-cm / 2-in
              • Not dishwasher safe
              • Made in Italy
              $ 74.95
              Ottinetti Brushed Aluminum Deep Sauce Pan with 2 Handles, 10-cm / 3.9-in

              Ottinetti is an Italian company located on Lago Maggiore, north of Milan; all of their products adhere to Italian heritage and tradition. Ottinetti's cookware has an elegant and pleasing appearance, yet it is still pratical, strong and durable. This charming line always goes beyond expectations.

              Features:

              • Made of high quality aluminum. Allows for high conductivity and even cooking
              • Dimensions - Diameter: 10-cm / 4-in; Height: 7-cm / 2.8-in
              • Not dishwasher safe
              • Made in Italy
              • Imported by Tomson CASA
              $ 25.99
              Ottinetti Brushed Aluminum Deep Sauce Pan With Copper Handles, Lid & Ceramic Insert, 10-cm / 3.9-in

              Ottinetti is an Italian company located on Lago Maggiore, north of Milan; all of their products adhere to Italian heritage and tradition. Ottinetti's cookware has an elegant and pleasing appearance, yet it is still pratical, strong and durable. This charming line always goes beyond expectations.

              Features:

              • Made of high quality aluminum. Allows for high conductivity and even cooking
              • Dimensions - Diameter: 10-cm / 4-in; Height: 7-cm / 2.8-in
              • Not dishwasher safe
              • Made in Italy
              $ 72.95
              Ottinetti Brushed Aluminum Deep Sauce Pan with Copper Lid, 12-cm / 4.72-in

              Ottinetti is an Italian company located on Lago Maggiore, north of Milan; all of their products adhere to Italian heritage and tradition. Ottinetti's cookware has an elegant and pleasing appearance, yet it is still pratical, strong and durable. This charming line always goes beyond expectations.

              Features:

              • Made of high quality aluminum. It allows to get high conductivity and even cooking
              • Dimensions - Diameter: 12-cm / 4.72-in; Height: 5.84-cm / 2.3-in
              • Not dishwasher-safe
              • Made in Italy
              • Imported by Tomson CASA
              $ 38.95
              Ottinetti Brushed Aluminum Deep Sauce Pan with Copper Lid, 24-cm / 9.45-in

              Ottinetti is an Italian company located on Lago Maggiore, north of Milan; all of their products adhere to Italian heritage and tradition. Ottinetti's cookware has an elegant and pleasing appearance, yet it is still pratical, strong and durable. This charming line always goes beyond expectations.

              Features:

              • Made of high quality aluminum. Allows for high conductivity and even cooking
              • Dimensions - Diameter: 24-cm / 9.45-in; Height: 14.5-cm / 5.7-in
              • Not dishwasher safe
              • Made in Italy
              • Imported by Tomson CASA
              $ 52.99

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