Eppicotispai Stackable Food Dryer made of natural wood and with net suitable for food use (according to European regulation 90/128/CEE). Wide holes for better air flow, above and below the food. It can be used for pasta, ravioli, mushrooms, spices, vegetables and fruits.
Eppicotispai Chitarra (pronounced key-tahr-rah) Pasta Cutter is a pasta maker believed to have been invented in Chieti, a city in the Abruzzo region of central Italy in the 1800's. Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
Eppicotispai Chitarra (pronounced key-tahr-rah) Pasta Cutter is a pasta maker believed to have been invented in Chieti, a city in the Abruzzo region of central Italy in the 1800's. Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close together on one side and farther apart on the other. In the center of the device is a slanted board, designed to allow the pasta to slide off easily once it has been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
Eppicotispai Curvy Aluminum Pastry Wheel, utensil for cutting your homemade Italian pasta. This utensil allows you to create wavy borders on your pasta and make it more personalized. 100-percent made in Italy. Buon appetito.
Eppicotispai Garganelli and Gnocchi Stripper With Paddle, Natural Beechwood, Natural Beechwood. A useful tool for making gnocchi and garganelli. Thanks to its ridges and the paddle, your garganelli and gnocchi pasta will not only taste great, but it will also be perfectly shaped. Enjoy the infinite shapes of homemade pasta! Buon Appetito!
Garganelli is a type of pasta typically from the region of Emilia Romagna, it is formed by rolling and folding small diamond shapes of pasta. The appearance is similar to "Penne" and the only difference is that the overlap of the two edges is clearly visible. Also, the Garganello dough has a different texture, which gives the pasta a special taste.
Made of Beechwood
Wooden paddle is the perfect item to fold your garganelli
Wooden ridges provide a traditional look to both your gnocchi and garganelli
Eppicotispai Garganelli and Gnocchi Stripper Board, one utensil for two uses. Garganelli (garga-nay-lee) is a very rare Italian homemade pasta. It requires a lot of work to make, but this tool makes it a much easier process. Take a 2-inch square rolled piece of dough, use the mini rolling pin and roll from one corner of the dough to the opposite corner to give the garganelli two pointed edges.
Eppicotispai Natural Beechwood Collapsible Pasta Drying Rack. Made of natural wood from Italy; the perfect tool to dry your homemade spaghetti, tagliatelle, fettuccini, linguini, etc. It allows you to dry more than 10-square feet of pasta at the same time. The rack collapses to take up less than an inch of space (package item size is 0-3/4-inch by 13.9-inch by 9-inch) making it easier to store and even easier to build. Buon Appetito.
Collapsible item, easy to build and easy to storage
Eppicotispai Quick Gnocchi Stripper and Paddle, a new utensil for making the gnocchi stripper faster than ever before. The work gets even easier with this new version; using two fingers, take a 2-inch square rolled piece of dough, roll with a rolling pin from one corner to the opposite corner and the gnocchi stripper will easily print onto the piece of dough.
Eppicotispai Natural Beechwood Three-Use Spaghetti Servings, 30-cm / 11.8-in, this beechwood utensil will allow you not only to stir and serve your pasta, but also to serve the right amount of spaghetti for one, two or three people! Buon Appetito!
Fork-shaped, easy to stir and taste your spaghetti
The three holes allow you to get the right serving size of spaghetti for one, two or three people
Eppicotispai Stainless Steel Dent Cutter 4x4-cm / 1.6x1.6-in, the right tool to turn you into a tortellini master! Just roll it over your fresh pasta and filling to constantly get the same size and make perfect tortellini! Buon Appetito!
Eppicotispai Stainless Steel Oval Cutter, the right item to turn you into a tortellini master! Just roll it over your fresh pasta and filling to always get the same size and make perfect tortellini! Buon Appetito!
The Eppicotispai Stainless Steel Pizza Cutter with Wooden Handle is the ideal compliment for your authentic artisan pizza tools; it features an ample 10-cm / 3.9-in wheel that will cut your pizza exactly how want it.
Comfortable wooden handle makes cutting effortless
Eppicotispai Stainless Steel Plain Cutter 4x4-cm / 1.6x1.6-in, the right item to turn you into a tortellini master! Just roll it over your fresh pasta and filling to always get the same size and make perfect tortellini! Buon Appetito!
Eppicotispai Straight Aluminum Pastry Wheel. Used for cutting pastry dough as it is being shaped and prepared for baking. This tool is also very useful for preparing homemade pasta and ravioli. Straight wheel for scoring, marking and cutting the dough in a straight line.
Nice orderly sentries, Ottinetti's jars enliven your kitchen with their elegant brightness.Classical for those who like traditional shapes, slightly retro or contemporary, at any rate modern thanks to the utilization of natural materials and colored details that give a gentle enlightenment,showing your personal style.
Glass jar ideal for storing spaghetti and other types of pasta
Made of sturdy glass and aluminum
Hermetic rubberband sealed lid; aluminum lid not dishwasher-safe
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
The exclusive ergonomic handle design is the result of special studies carried out at qualified University institutes to ensure the best balance and grip
Flexible spatula for cutting pizza, fresh pasta and cooking on a griddle
Length: 10.2-Cm / 4-in
The material used is non-toxic and complies with the European rules; made in Italy
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; dishwasher safe