Tabletop & Bar

Bisetti Rectangular Salt Stone (Two Sizes)

The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

 

Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

 

Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

 

These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

 

This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

 

Features:

 

Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

 

International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

 

If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

 

How to use it:

 

The salt stone can be used in many different ways. Below are some examples:

  1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
  2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
  3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
  4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
  5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
  6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

 

Precautions for use:

  • heat up the stone slowly before using it to avoid thermal shocks that could break it;
  • do not put frozen food on the hot stone;
  • do not put the stone directly in contact with the gas flame.

    Available in the following dimensions: 

    3.94" x 7.87" x 1.18" and

    7.87" x 11.81" x 1.57"

    $ 11.94
    Bisetti Rectangular Salt Stone, Metal Frame, Wooden Handles and Wenge Finishing

    The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

     

    Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

     

    Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

     

    These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

     

    This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

     

    Features:

     

    Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

     

    International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

     

    If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

     

    How to use it:

     

    The salt stone can be used in many different ways. Below are some examples:

    1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
    2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
    3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
    4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
    5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
    6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

    NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

     

    Precautions for use:

    • heat up the stone slowly before using it to avoid thermal shocks that could break it;
    • do not put frozen food on the hot stone;
    • do not put the stone directly in contact with the gas flame.
    $ 89.38
    Bisetti Round Salt Stone

    The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

     

    Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

     

    Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

     

    These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

     

    This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

     

    Features:

     

    Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

     

    International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

     

    If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

     

    How to use it:

     

    The salt stone can be used in many different ways. Below are some examples:

    1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
    2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
    3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
    4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
    5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
    6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

    NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

     

    Precautions for use:

    • heat up the stone slowly before using it to avoid thermal shocks that could break it;
    • do not put frozen food on the hot stone;
    • do not put the stone directly in contact with the gas flame.
      $ 32.99
      Bisetti Round Salt Stone, Metal Frame, Wooden Handles and Wenge Finishing

      The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

       

      Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

       

      Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

       

      These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

       

      This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

       

      Features:

       

      Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

       

      International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

       

      If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

       

      How to use it:

       

      The salt stone can be used in many different ways. Below are some examples:

      1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
      2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
      3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
      4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
      5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
      6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

      NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

       

      Precautions for use:

      • heat up the stone slowly before using it to avoid thermal shocks that could break it;
      • do not put frozen food on the hot stone;
      • do not put the stone directly in contact with the gas flame.
        $ 84.80
        Bisetti Square Salt Stone (Two Sizes)

        The “Salt Stones”, coming directly from the Himalaya mountains for healthy, innovative cooking.

         

        Piastre dello Chef (Chef ‘s Stones) are a brand new, ideal tool for preparing dishes that create unique feelings, giving you a true “sensorial experience”. These innovative stones possess the life principles of an unpolluted sea, completely disrupting the previous way of living the cooking experience.

         

        Piastre dello Chef not only serve as cooking tools, but can also become perfect seasoners or “taste inductors” (as defined by the Chef Davide Oldani with a typical cooking neologism) able to transfer into the food the properties of a prehistoric sea, making every dish unique; this is an ideal solution if you love healthy, natural cooking but do not want to give up taste and creativity.

         

        These stones, entirely made of pink salt stones coming from the slopes of the Himalaya mountains, are dug out from inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago.

         

        This salt is totally pure and, thanks to noble trace elements and eighty different minerals, it is a precious cooking ingredient.

         

        Features:

         

        Today Piastre dello Chef give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking, where the hot stone gives taste and softness to the food without need for using other seasonings.

         

        International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S. Agata dei Due Golfi) have included the pink salt stones in their prestigious menus.

         

        If you want to test these new cooking tools, try and prepare a fish fillet and put it in the oven on a pink salt stone at a temperature of 140 °C . No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavor and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

         

        How to use it:

         

        The salt stone can be used in many different ways. Below are some examples:

        1. serving dish: to serve starters, vegetables, meat, cheese and other foods on;
        2. serving dish to serve cold courses: put the pink salt plate into the freezer for about 10 minutes. Take the stone out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé and also cakes, semifreddo and fresh fruit on it;
        3. to keep food warm: leave your stone in the oven for about 20/25 minutes at a temperature of 60°C. Once you take the stone out of the oven, it will allow you to serve any course already cooked, maintaining the temperature;
        4. to cook at the table: set the oven at a temperature of 250°C, place your stone on the central grill and wait for about one hour for it to reach the right temperature and cook the food directly at the table;
        5. to cook in the oven: if you want to cook something in the oven, the most suitable food is fish in this case. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 °C;
        6. gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food, using neither salt nor seasoning.

        NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

         

        Precautions for use:

        • heat up the stone slowly before using it to avoid thermal shocks that could break it;
        • do not put frozen food on the hot stone;
        • do not put the stone directly in contact with the gas flame.

         

        Available in two dimensions:

        3.94 x 3.94 x 0.6-inches and

        7.87 x 7.87 x 1.18-inches

         

          $ 7.09
          Emalia Olkusz 1907 Enameled Hand-Finished Pitcher (Different Colors)

          Emalia has been making enamel cookware in Olkusz, Poland since 1907 and is now one of the world's largest producers, making over 10 million pieces a year for customers throughout the world. Emalia employs over 800 faithful specialists who know all there is to know about enamel cookware and this knowledge has been handed down from generation to generation, as sons and daughters have followed their parents into the company. Cooking with enamel cookware ensures all minerals and vitamins are preserved and it is suitable for all heat sources including induction. EMALIA enamelware has the National Health and Safety Certification.


          Features:

          • Each piece of enamel has been traditionally made and hand finished
          • Rustic charm makes each piece unique having a character of its own
          • Colors: Cream with black trim, midnight blue, red with cream trim, robin's egg blue and white with black trim
          • Size: 2.6-Qt / 2.5-Liter
          • Made in Poland
          $ 48.99
          Legnoart Down Thermo Ash Wood Trivet

          It was 1946 in Omegna, a small village on the shores of Lake Orta, in northwest Italy: Legnoart was born out of love and passion for wood and beauty. Today, after almost 70 years, Legnoart is among the major Italian companies in the household products and kitchenware business. Legnoart's collections are designed to match the sophisticated and elegant Italian style with innovation, function and durability.  

          Features:

           

          • Thermal ash wood trivet
          • Measures 6" x 2.5 " when closed and 10" in diameter when fully opened
          • Organic finishing
          • Designed by Jakob Heiberg

           


           

          $ 32.99
          Piazza 10-Inch Long Serving Tong, Stainless Steeel

          Serving Tong in Stainless Steel, made in Italy, raw material from European origin. Elegant and traditional design with modern features.

          Features:

          • Ergonomic Handle
          • Stainless Steel AISI 304
          • Multipurpose
          • Unique Style
          • Lifetime warranty
          $ 22.99
          Piazza 18-10 Buffet tong 30cm

          Buffet Tong in Stainless Steel, made in Italy, raw material from European origin. Elegant and traditional design with modern features. A classic italian serving piece. Extra length for buffet and chafing dishes. Production memory that allows the tong to functionally return to his original shape even if opened to 180 degrees.

          Features:

          • Stainless Steel AISI 304
          • Multipurpose
          • Lifetime warranty
          $ 15.99
          Piazza 18-10 Shell Type Bread Tong

          Bread Tong in Stainless Steel, made in Italy, raw material from European origin. Elegant and traditional design with modern features. Production memory that allows the tong to functionally return to his original shape even if opened to 180 degrees.

           

          Features:

          • Ergonomic Handle
          • Stainless Steel AISI 304
          • Multipurpose
          • Lifetime warranty
          $ 21.99
          Piazza 4-1/2-Inch Long Sugar Tong, Stainless Steel

          Sugar Tong in Stainless Steel, made in Italy, raw material from European origin. Elegant and traditional design with modern features. Small tong for pastries and buffet.

          Features:

          • Stainless Steel AISI 304
          • Multipurpose
          • Lifetime warranty
          $ 7.99
          Piazza 8-Inches Long Salad Tong, Stainless Steel

          Salad Tong in Stainless Steel, made in Italy, raw material from European origin. Elegant and traditional design with modern features. Production memory that allows the tong to functionally return to his original shape even if opened to 180 degrees.

          Features:

          • Ergonomic Handle
          • Stainless Steel AISI 304
          • Multipurpose
          • Lifetime warranty
          $ 5.99
          Piazza Serving Tong 7-3/4-inches

          Features:

          • 7-3/4-inch long
          • Lifetime Warranty
          • Multipurpose
          • Stainless Steel AISI 304
          • 100% Made In Italy; Imported by Tomson Hospitality
          $ 7.99
          Piazza Serving Tong 8-1/4-inches

          Features:

          • 8-1/4-inch long
          • Lifetime Warranty
          • Multipurpose
          • Stainless Steel AISI 304
          • 100% Made In Italy; Imported by Tomson Hospitality
          $ 7.99
          Piazza Stainless Steel Ice Cream Scoop, 0.06-L / 2.03-floz

          Ice-cream scoop in stainless steel, made in Italy. Within Piazza’s assortment of products, the ice-cream scoops constitute a company within a company. The determining factor is the idea behind it. In fact, the original patent for this product belongs to Piazza and dates back to the 50's. Since then, the porzionatore, constantly revisited, represents the industry’s quality reference today, with unparalleled technical solutions. It is also perfect for portion control.

          Features:

          • 12 perfectly assembled components
          • Perfect ergonomic design
          • Full movement of the rod within the cup to create perfect circles
          • Made in Italy 
          • Imported by Tomson CASA
          $ 20.99
          Piazza Stainless Steel Ice Cream Scoop, 0.08-L / 2.71-fl oz

          Ice-cream scoop in stainless steel, made in Italy. Within Piazza’s assortment of products, the ice-cream scoops constitute a company within a company. The determining factor is the idea behind it. In fact, the original patent for this product belongs to Piazza and dates back to the 50's. Since then, the porzionatore, constantly revisited, represents the industry’s quality reference today, with unparalleled technical solutions. It is also perfect for portion control.

          Features:

          • Made of stainless steel
          • Perfect ergonomic design
          • Full movement of the rod within the cup to create perfect circles
          • Made in Italy
          • Imported by Tomson CASA
          $ 20.99
          Piazza Stainless Steel Ice Cream Scoop, 0.13-L / 4.4-floz

          Ice-cream scoop in stainless steel, made in Italy. Within Piazza’s assortment of products, the ice-cream scoops constitute a company within a company. The determining factor is the idea behind it. In fact, the original patent for this product belongs to Piazza and dates back to the 50's. Since then, the porzionatore, constantly revisited, represents the industry’s quality reference today, with unparalleled technical solutions. It is also perfect for portion control.

          Features:

          • Made of stainless steel
          • Perfect ergonomic design
          • Full movement of the rod within the cup to create perfect circles
          • Made in Italy
          • Imported by Tomson CASA
          $ 20.99

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