Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
The exclusive ergonomic handle design is the result of special studies carried out at qualified University institutes to ensure the best balance and grip
Flexible spatula for cutting pizza, fresh pasta and cooking on a griddle
Length: 10.2-Cm / 4-in
The material used is non-toxic and complies with the European rules; made in Italy
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; dishwasher safe
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
The exclusive ergonomic handle design is the result of special studies carried out at qualified University institutes to ensure the best balance and grip
The handle is perfectly balanced with the blade, Semi-rigid knife, for preparing snacks and canapes
Blade length: 11-cm / 4.25-In
The material used is non-toxic and complies with the European rules; made in Italy
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; dishwasher safe
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring now that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring now that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring now that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having in mind professional use. All Premara knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
Semi-rigid knife, serrated for tomato and bread
Blade length: 12 cm or 4.7 Inch
Ergonomic handle in double molding and non-slip material.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes to ensure the best balance and grip
The handle is perfectly balanced with the blade; Rigid knife for raw meat - Stripping flesh, cleaning and cutting out
The material used is non-toxic and complies with the European rules
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; Dishwasher safe
The handle's green color makes the knife immediately visible on the work bench: greater safety at work
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are now a spearhead for the whole industry. The Premana Professional line was designed having in mind professional use. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes to ensure the best balance and grip
The handle is perfectly balanced with the blade, "pointed knife" with heavy sharp blade perfect for de-boning and cutting fish for sushi, but also for poultry and meat
Blade length: 16-cm / 6.3-in
The material used is non-toxic and complies with the European rules; Made in Italy
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; Dishwasher safe
The handle's green color makes the knife immediately visible on the work bench: greater safety at work
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuringthat Sanelli knives are now a spearhead for the whole industry. The Premana Professional line was designed having in mind professional use. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
The exclusive ergonomic handle design is the result of special studies carried out at qualified University institutes to ensure the best balance and grip
Flexible perforated spatula for frying food especially good for French fries, fish, and fritters
Length: 17-cm / 7-in
The material used is non-toxic and complies with the European rules; made in Italy
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; dishwasher safe
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Features:
The exclusive ergonomic handle design is the result of special studies carried out at qualified University institutes to ensure the best balance and grip
Flexible spatula, for cooking on the griddle or the grill and for pastry-making
Length: 18-cm / 7-in
The material used is non-toxic and complies with the European rules; made in Italy
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; dishwasher safe
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuringthat Sanelli knives are now a spearhead for the whole industry. The Premana Professional line was designed having in mind professional use. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are now a spearhead for the whole industry. The Premana Professional line was designed having in mind professional use. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring now that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Sanelli has accumulated more than 150 years of experience producing knives. This experience is associated with the constant research for ways to apply new materials and solve problems regarding user ergonomics, hygiene and safety, ensuring that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed with professional use in mind. All Premana knives have a high level of hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life and excellent sharpening potential. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
