Bisetti Rectangular Salt Stone Cooking Plate With Beechwood Base In a Wenge Finish

Bisetti salt plates are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These...
Vendor: Bisetti

Availability: In Stock

Product Code: BT-99314

$ 95.85
Size
Bisetti salt plates are the new ideal tool to prepare and serve dishes that create unique feelings, giving you a true "sensorial experience". These innovative plates are essential if you love healthy, natural cooking.

Features:
  • The stone can be used as a serving dish to serve hot and cold courses. It can also be used to keep food warm, after leaving it in the oven for about 20/25 minutes at a temperature of 140 degrees Celsius.
  • To cook at the table: set the oven at a temperature of 250 degrees Celsius, place your stone on the central grill and wait for about one hour for it to reach the right temperature to cook food directly at the table.
  • To cook in the oven: Fish is the most suitable food to cook on the stove in the oven. Put the fish fillets on the stone and cook for a maximum of 20/25 minutes at a temperature no higher than 150 degrees Celsius.
  • Gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame). With the latter, it is advisable to also use a cooking grid. Do not cook your food using salt or seasoning.
  • Made in Italy, imported by Tomson Casa

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